Made from Areni Noir grapes, grown by Trinity in the vicinity of 6100 years old world’s most ancient wine production site, this wine has subtle notes of black ripe berries with hints of caramel, violet and cinnamon. Aged in Caucasian oak barrels for 6 months, this Areni noir red wine has soft lively fruitiness on the palate, mellow tannins and refreshing acidity. It
leaves a velvety finish in the mouth and gives a good length on the palate. Best to enjoy with red meats, especially lamb, tomato-based pastas and duck
